Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, March 28, 2008

Menu for 03-27-2008

What I ate yesterday:

Breakfast:

2 Eggs Fried with Pam
1 pkg Instant Grits made with water
2 slices Bacon
Skim Milk

Lunch:

Deconstructed Guacamole Salad Recipe follows:
3 Roma Tomato's
1 Cucumber
1.5 Avocado's
1/2 of a small Purple Onion
Balsamic Breeze Salad Spritzer
Salt
Pepper

Dice veggies into medium sized chunks. (Slice onions slightly smaller.) POUR Balsamic Breeze over veggies. Enough to moisten but not float. Add Salt and pepper to taste.

So, SO good.

Supper:

2 boiled small red potato's
1/2 ear corn on the cob
Boiled Crawfish

Snack:

BBQ Hamburger on Sunbeam Bread with FF Mayo and Mustard. (SO not enough crawfish to get satisfied with.)

What did you eat?

Wednesday, March 5, 2008

Betty Crocker...

take THAT!

I went on a baking frenzy today. Dad loves brownies. He loves the corners and the edges the most! I found the PERFECT BROWNIE PAN for him. I ordered it and made some for him today. He LOVED it.

Then I got to thinking. Shecky is on this WEIRD assed kick where he wants to eat a PB&J and brownie sandwich. ::Shudder:: So... I got on Google and found several recipe's. None of them really worked for me. So, I made my own version and... ummm... it REALLY rocks!

Make your favorite brownie base or use a box mix. Prepare according to the directions. Then take:

1 Cup Peanut Butter
1 Cup Powdered Sugar
1/2 Cup MELTED Butter

Mix together. Drop peanut butter mixture by teaspoons onto the brownie batter. It will likely cover most of the top but that's a GOOD thing. Once you've put all the peanut butter mixture on the batter drag a knife through the brownie batter lengthwise and then across the width. (Do this several times to "swirl" the PB mixture.)

Bake according to brownie recipe instructions. (You may need to cook it an additional 5 or so minutes. The PB mixture seems to keep a bit more moisture in than normal.)

Take 1 Cup of the Jelly of your choice and melt in the microwave for 1 min 30 seconds. Spread over top of cooked brownies and let cool completely.

I know I don't really need to say this but umm...THESE ARE NOT DIET FRIENDLY!!!! They are so, SO good though. Kids and adults both seem to love them.

Thursday, February 7, 2008

Random Ravings of a Rubenesque

Short random comments on stuffs...

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SURVIVOR Favorites Vs. Fanatics started tonight! WOOT!!

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WW Friendly Chicken or Turkey A La King:

Chicken or Turkey A LA King

1 lb baked or boiled Turkey or Chicken
½ Cup Flour
½ Cup I Can’t Believe It’s Not Butter Spray
5 Cups Skim Milk
1 Can Green Peas
2 Tbsp. Better Than Bullion Chicken Flavor
Salt and Pepper to taste.

In large pot combine flour and I Can’t Believe It’s Not Butter Spray. Stir until flour and spray are incorporated. Add Skim Milk 1 Cup at a time incorporating into flour mixture. Boil until it begins to thicken. Add Chicken or Turkey and allow meat to heat through. Add Green Peas. Season to taste. MUST STIR CONSTANTLY FROM BEGINNING TO END OF RECIPE.

Serve with biscuits, rolls or bread and a salad for a complete meal.

4 points per cup.
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I did my Valentine's Day shopping today. Found some GREAT stuffs!

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I HURT. My calves and my hips are performing slow torture upon me. Phuckers!

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My son's school is trying to bankrupt me one quarter at a time. Candygrams, Crush Cans, Tee Shirts, Cookbooks... and he wants it ALL!!!!

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Have you ever wondered why Woodchuks WOULD chuck wood?

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I feel like I have ADD tonight...

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SURVIVOR WAS ON ... wait... already did that one...

I'm fresh outta ideas I guess! heh. Have a great night.

Sunday, January 13, 2008

ZOMG So, SO GOOD!

My father decided he HAD to have brownies today. So, I made him brownies. (I cursed him the ENTIRE time cause they are SO a red light food for me... but I digress.) Because I KNEW I was going to be tempted by them I decided to make a Weight Watchers Fruit Cobbler. HOLY CRAP that was good. Here's the recipe:

Pina Colada Fruit Cobbler

2 lbs. Frozen Pineapple
1 Coconut Supreme Cake Mix
1 can Fresca, Diet Sprite OR Diet 7-UP

Preheat oven to 350 degrees.
Spray 9X13 pan with non-stick spray.
Place still frozen pineapple chunks in bottom of 9X13 pan.
Sprinkle DRY cake mix over pineapple.
Slowly pour diet soda over dry cake mix as evenly as possible.
Cover pan with foil and bake for 20 minutes.
Remove foil from pan and bake for another 40-55 min. (Pineapple sometimes has a lot of water in it so its necessary to bake it until the top is no longer gooey.)

Even if you're NOT dieting this cobbler is just made of awesome. ::Drools just thinking about it sitting on the counter::

Lemme know if you try it and if you like it. :)