Menu for 03-27-2008

What I ate yesterday:

Breakfast:

2 Eggs Fried with Pam
1 pkg Instant Grits made with water
2 slices Bacon
Skim Milk

Lunch:

Deconstructed Guacamole Salad Recipe follows:
3 Roma Tomato's
1 Cucumber
1.5 Avocado's
1/2 of a small Purple Onion
Balsamic Breeze Salad Spritzer
Salt
Pepper

Dice veggies into medium sized chunks. (Slice onions slightly smaller.) POUR Balsamic Breeze over veggies. Enough to moisten but not float. Add Salt and pepper to taste.

So, SO good.

Supper:

2 boiled small red potato's
1/2 ear corn on the cob
Boiled Crawfish

Snack:

BBQ Hamburger on Sunbeam Bread with FF Mayo and Mustard. (SO not enough crawfish to get satisfied with.)

What did you eat?